Grease Trap under water washing sink,stainless steel 304 material fat oily grease water separator for family kitchen use.
Brand:
CngreasetrapItem NO.:
P-T5Order(MOQ):
300Payment:
FOB/CNFProduct Origin:
ChinaColor:
silverShipping Port:
Xiamen PortLead Time:
30Family Kitchen Fat oily Grease water separation
Company Introduce
Established in 2011, Xiamen Cngreasetrap Environmental Technology Co., Ltd is a national new & high-tech enterprise Integrated researching, manufacturing, and sales environmental products.
Our headquarters is located at Xiamen Pioneer Park of National Torch High-tech Zone, there are hundreds of employees and thousands of sales person in global areas.
Cngreasetrap have awarded honors including"National New & High-Tech Enterprise”,Nation Environmental Product Authentication,"National Invention Patent”and etc.
Product Information:
Name |
Household grease traps |
Brand |
Cngreasetrap |
Model Number |
P-T 5 |
Material |
SS 304 |
Style |
Passive type |
Flow rate |
5 GPM |
Place of Origin |
Fujian, China (Mainland) |
Delivery date |
Within 30 days after receiving down payment |
Payment |
T/T, Western Union, L/C |
MOQ |
300 sets |
Packing |
Cartons, pallets |
Application |
Household |
OPERATIONS:
1. Train the employees so they can contribute to the goal of responsible waste management and reduce the cost of maintenance,nice grease trap.
2. Put signs in the kitchen, especially over the sinks, telling the staff what can and what cannot go down the drain.
3. Proper trapping the solid particles before go down the drain, as they will decay and cause odor problem. Empty and clean the strainer basket daily.
4. Proper separation, storage, handling and disposal of the food waste.
Do not pour oil, grease or large amounts of oily liquids down the drain.
5. Recycling: Develop and implement a plan to reduce, reuse and recycle waste oil and food waste.
6. Record Keeping: A written record of maintenance, cleaning and inspection is necessary, Record the date of service, type of service, the quantity of waste oil and food waste removed and the location where the waste is disposed of (if necessary).
Market pain points:
User: The kitchen drain blocking, sewage disposal and operating costs too much
Government: The Gutter Oil Controls、 Food Security、 City Sewage Treatment Costs
People: The environmental pollution is serious around the residence、 Detrimental for body health
Resource: The petroleum is gradual exhaustion, replace by biological energy source
Illicit steal dredge: There are 3 million tons of gutter oils return to the dining table every year, average one meal is gutter oil of ten dining out meals.
Oily water into the river: There are 40 billion tons of kitchen sewages every year, more than 25 billion tons direct discharge without effective dispose.
Kitchen blocking: There are 12 million tons of wasteful oils get into the piping manifold, more than 3 trillion dollars direct economic losses.
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