The kitchen catering oil and water separator is not an odd device for the current restaurant industry.Catering grease trap has a very obvious effect on separating the oil and debris in the kitchen, of course, in order to make its longer life, and to better play the effect of grease interceptor, we should do a good job of kitchen catering oil and water separator cleaning.

First, make sure the catering water separator is cleaned before the power closes and the device closes.

Second, clear cleaning steps, because there are more waste oil and sewage in the catering oil and water separator, bad treatment will cause pollution to the surrounding environment, oil pollution and sewage should be collected when cleaning the equipment.

Third, the water outlet and oil outlet shall be checked irregularly to prevent blockage and cause dirt overflow.

Fourth, the kitchen catering water separator should be cleaned regularly to prevent pollution in the surrounding area and a clean and tidy kitchen space.

Kitchen catering oil and water separator is an indispensable environmental protection equipment for catering kitchen.Service life depends largely on the cleaning of its equipment.In this small series, the relevant person in charge of catering enterprises should be timely and carefully separate catering oil.Clean and inspect the equipment.