How do the water consumption of catering separator be calculated? do you know?In fact, this is a problem that restaurant companies focus very much about water consumption in grease trap.The restaurant grease trap is mainly used to treat oil wastewater, stipulating that the catering industry is not allowed to discharge oil sewage, must be discharged after meeting the standards, which is very important.

General catering industry, can according to 100 people of water to choose the 2 tons of grease trap.

Disculation of grease trap, for example:

Canteen, 7000 people in three shifts, that is to say, a meal of more than 3000 people, 1 day of 4 meals, oil and water separator planned into how much?

Water consumption in the canteen is 0.02 cubic meters / person?Second, you are 12,000 people a day, that is, 240 tons a day, assuming the flat oil pool, you can take two hours of stay time, that is, the size of 480 cubic meters.Specific length, width and height can be said according to the factory site.There is a parameter: the length and width ratio is less than 4, the depth of the general, the use of the restaurant, early / noon / evening three meals, do that meal, uniform business hours, to calculate the peak of oil and water separator, or will not be enough.